| Supplier : | WATANABE (Japan) |
| Food : | Meat, Seafood |
| Process : | Slice&Cut > Slice |
● VARIATIONS WITH SLANT SLICE
Adjust the slice angle from 0 to 60 degree as you want. The thickness range is between 0.1 to 30mm. The maximum slicing speed is 250 pieces per minutes. Slice continuously or with any interval is possible.
● EASY TO SET SLICE ANGLE
Only turn the handle and input to operation panel to set up the slice angle. Easy for everyone.
● AUTOMATIC DRIVE, JUST INPUT THICKNESS AND ANGLE
All setting can be determined with the touch panel. Computer finds the best measurement to insert by the slice angle.
● WATANABE, "SCISSORS CUTTING SYSTEM
A rotating blade and a fixed blade hold the material and slice sharply like scissors.
● LESS PRODUCT LOSS
With special product stopper, now it is possible to have the minimum end piece left.
| Dimensions | W:2,340 D:740 H:1,465mm |
| Inlet conveyor motor | 3-Phase 200V 0.2kW Servo Motor |
| Outlet conveyor Motor | 3-Phase 200V 0.09kW Inverter Contorol |
| Blade motor | 3-Phase 200V 0.4kW Brake Inverter Contorol |
| Slice capacity | 80 to 250 slices/min. (depends on slice angle) |
| Sliceable dimensions | W:160 L:450 H:90mm (depends on slice angle) |
| Slice thickness | 0.1 to 30mm (0.1mm control) |
| Slice temperature | -2 to 3 ℃ (depends on meat, product size and form) |
| Slice angle | 0 to 60 degree |
| Weight | Main body:220kg / Conveyer:55kg |
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