HIGH SPEED LINKING AND HANGING SYSTEM FOR NATURAL CASING
Production of up to 800 links of constant size and weight natural casing sausage per minute.
In the conventional production of natural casing sausage, it was considered impossible to make natural casing sausage with constant weight and length. However, when HITEC introduced "LINKWEL" in 1998, this belief was no longer true for natural casing. Now in 2001, HITEC is proud to introduce the "MACHWEL". The world's first fresh sausage stuffing and link separating machine sure to revolutionize the fresh natural casing sausage industry.
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Supplier : |
HITEC (Japan) |
Food : |
Sausage/Ham, Meat |
Process : |
Preparation > Stuff/Fill |
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