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Tenderizer
Knives tenderizer
Designed for tenderizing and softening of meat muscles in order to increase absorption of brine and tenderness of product. Perfect in cutting hard tissues and muscles tendons which increase the absorption surface of brine, that results in an excellent tendering of individual meat elements.
  • Supplier : NOWICKI (Poland)
    Food : Meat
    Process : Preparation > Inject/Tenderize
 Catalog 1
FEATURES
● Stainless steel execution
● Multi - knives tenderizing head
● Threestage adjustment of thickness of tenderized meat for elements with skin and without skin
● Stepless adjustment of notching head speed
VIDEO
SPECIFICATIONS
Type TN-700  TN-1000
Number of cutting knives [pcs.] 833 1026
Output [kg/h] 4000 5000
Number of revolutions/ rpm [obr/min] 17÷34 15-50
Max. height of tenderized meat [mm] 160 160
Installed power [kW] 3 3,8
Tenderizing width [mm] 600 1050
Dimensions 　 　
　　L=length [mm] 1700 1650
　　B=width [mm] 1120 1550
　　H=height [mm] 1950 1460
Weight [kg] 570 1300
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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