Supplier : | Equimatec (Brazil) |
Food : | Sausage/Ham, Meat, Cheese |
Process : | Slice&Cut > Slice |
Features
SLICING SYSTEM
Blade type: Circular slicer blade Serrated or Non-serrated
Blade coating: Teflon-coated or Chrome-plated
Blade diameter: Ø 370mm I Ø 14.57 in
Blade speed: 500 – 1800 RPM
SLICING PERFORMANCE
Product presentation: Stacked, Shingled, and Staggered stack
1 product piece – w/o interleaver: 250 cuts/min (*)
2 product pieces – w/o interleaver: 500 cuts/min (*)
3 product pieces – w/o interleaver: 750 cuts/min (*)
(*) Maximum slicing performance with suitable products
OTHER FEATURES
Product loading: Manual
Gripper: Manual
PRODUCT SPECIFICATION
Product state: Cooked, Dry-cured, Raw
Slice thickness: 0.8 - 50.8 mm I 0.03 - 2.00 in
Maximum stacking height: 40 mm I 1.57 in
Maximum product width: 220 mm I 8.66 in
Maximum product height: 120 mm I 4.72 in
Maximum product length: 670 mm I 26.38 in
Option