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Product
Product
Tenderizer
Roller tenderizer
Designed for both sides notching of meat muscles surface in order to increase absorption of brine. Perfect in cutting hard tissues and muscles tendons which increase the absorption surface of brine, that results in an excellent tendering of individual meat elements.
  • Supplier : NOWICKI (Poland)
    Food : Meat
    Process : Preparation > Inject/Tenderize
FEATURES
● Stainless steel execution
● Multi-roller system based on two tenderizing shafts
● Easy assembly and disassembly of shafts for maintenance and cleaning process
● Upper shaft’s smooth adjustment of pressure force allows for optimal working conditions for different meat elements
● Possibility of use of different shaft’s shapes, depending on a type of operations
● Performed by the device
● Auto adjustment of thickness of tenderized meat from a control panel
● Two synchronized transport tables - loading and discharge
VIDEO
SPECIFICATIONS
Type T-600S
Type roller
Number ofcutting chafts [pcs.] 2
Number of knives on a shaft [pcs.] 69 (101 optional)
Tenderizing width [mm] 600
Dimensions  
  L=length [mm] 1900
  B=width [mm] 1268
  H=height [mm] 1522
Weight [kg] 900
INQUIRY ABOUT THIS PRODUCT
For inquiry or quotation request, feel free to contact us.
1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand