HIGH SPEED LINKING AND HANGING SYSTEM FOR ARTIFICIAL CASING
The features of a required Sausage Linking is high speed production, accuracy of stuffing weight, reduction of problems during stuffing, easy product changeover, high durability, simple to repair when problems occur, are requirements of the sausage linker.
To upgrade these features, HITEC's next suggestion is to control the pump drive by the servo motor.
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Supplier : |
HITEC (Japan) |
Food : |
Sausage/Ham, Meat |
Process : |
Preparation > Stuff/Fill |
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